Cara Membuat Bikang Teratai

Bikang teratai is a traditional cake that has been enjoyed by Indonesians for generations. Its delicious and savory taste makes it a favorite dessert among people of all ages. If you are a fan of sweet and savory treats, then learning how to make bikang teratai is a must-try experience for you. In this blog post, we'll share our recipe and instructions for making bikang teratai to perfection at home.

Pain Points

Learning how to make bikang teratai from scratch can seem like a daunting task. It requires several ingredients and precise measurements to get the perfect texture and flavor. People who have never made bikang teratai before may find the process intimidating and may not know where to start.

The Recipe

To make bikang teratai, you will need the following ingredients:

• 250 gr wheat flour
• 2 tsp baking powder
• 1 egg
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup coconut milk
• 1/2 cup water
• 1/2 tsp vanilla extract
• 1/2 tsp pandan paste
• sesame seeds and grated coconut for topping

To start, mix the dry ingredients (wheat flour, baking powder, salt, and granulated sugar) in a bowl. In another bowl, beat the egg and mix it with coconut milk, water, vanilla extract, and pandan paste. Combine the wet and dry ingredients and mix them well until no lumps remain. Grease a muffin tin or use cupcake liners and pour 3/4 full of batter. Sprinkle sesame seeds, followed by grated coconut on the top. Bake at 375°F for 20-25 minutes or until cooked through.

How to Achieve Perfection

Making bikang teratai requires precision and attention to detail to achieve the best possible flavor and texture. Use fresh ingredients, especially the pandan paste, as it can significantly affect the overall taste of the cake. Be mindful of the measurement of each ingredient, and mix them thoroughly to avoid any lumps. Avoid over-mixing the batter as it can make the cake tough and rubbery. Lastly, check the oven temperature to ensure that the cake cooks evenly.

Variations

You can add some variations to the recipe by replacing the pandan paste with other flavors like chocolate, strawberry, or blueberry. You can also add grated cheese to the batter or top it with caramel or condensed milk for a richer flavor. Play around with the toppings-- you can use ground peanuts or chocolate chips to make it even more delectable!

Q&A About Bikang Teratai

Q: What is the origin of bikang teratai?

A: Bikang teratai has its origin in Central Java and is a traditional cake made by the Javanese community.

Q: What is pandan paste, and where can I buy it?

A: Pandan paste is made from the leaves of the pandan plant and is used in various Southeast Asian culinary dishes. You can usually buy pandan paste in an Asian grocery store or online marketplaces.

Q: Can I substitute the coconut milk with another type of milk?

A: Yes, you can substitute the coconut milk with regular or almond milk. However, it will change the overall flavor of the cake.

Q: How can I store bikang teratai?

A: Bikang teratai should be stored in an airtight container at room temperature. It can last up to three days in the container.

Conclusion

Bikang teratai is a delicious and savory treat and is relatively easy to make with the right ingredients and techniques. Follow our recipe and tips to make the perfect bikang teratai at home. Whether you're looking to impress your guests or treat yourself to a delicious snack, bikang teratai is the perfect choice.

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